Katja Scharnagl 8/2/24 Katja Scharnagl 8/2/24

Katja Scharnagl: „Wein soll Spaß machen“

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Katja Scharnagl 8/2/24 Katja Scharnagl 8/2/24

Wine Spectator Best of Award of Excellence

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Katja Scharnagl 8/2/24 Katja Scharnagl 8/2/24

KOLOMAN RESTAURANT WINE LIST

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Katja Scharnagl 8/2/24 Katja Scharnagl 8/2/24

Welcome to the New Era of Eau de Vie

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Katja Scharnagl 8/2/24 Katja Scharnagl 8/2/24

How Do Sommeliers BYOB in Chinatown? Epically

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Katja Scharnagl 2/21/24 Katja Scharnagl 2/21/24

SOMMELIER SPOTLIGHT: KATJA SCHARNAGL

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Katja Scharnagl 11/30/20 Katja Scharnagl 11/30/20

Are Some Wines Simply Impossible to Pair With Food?

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Katja Scharnagl 11/30/20 Katja Scharnagl 11/30/20

Sommelier Talk: Austria-Born Katja Scharnagl’s New Canvas

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Katja Scharnagl 9/24/20 Katja Scharnagl 9/24/20

Why Wine? Why Burgundy? Why now?

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Katja Scharnagl 6/13/20 Katja Scharnagl 6/13/20

Insider Tipps Wachau von Katja Scharnagl

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Katja Scharnagl 9/11/19 Katja Scharnagl 9/11/19

The Grape Nation

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Katja Scharnagl 5/28/19 Katja Scharnagl 5/28/19

The 9 Best Wine Openers of 2020, According to Experts

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Katja Scharnagl 4/11/19 Katja Scharnagl 4/11/19

To Find the Best of Languedoc, Follow the Producer

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Katja Scharnagl 9/27/16 Katja Scharnagl 9/27/16

Sommeliers on How They Moved Up to the Cellar

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